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When it comes to your wedding, every detail should reflect your unique style and preferences, and that includes the culinary journey you embark on with your guests. At Norfolk's Edge, we understand the significance of creating a menu that not only tantalises taste buds but also tells a story. Our curated menus are meticulously crafted to be a feast for the senses, blending flavours, textures, and presentation to create a memorable dining experience that perfectly complements your special day.
Our culinary experts pour their passion and expertise into every dish we offer. From selecting the freshest ingredients to masterfully preparing each course, our attention to detail ensures that every bite is a delight.
Your wedding is a celebration of your love story, and your menu should reflect your journey. Whether you're a couple with a shared cultural background or diverse tastes, we work closely with you to incorporate elements that are meaningful to both of you. Your preferences become the heart of our culinary creations.
Our curated menus are designed to take your guests on a gastronomic journey. From the appetisers that awaken the palate to the main courses that satisfy the senses, each dish is carefully chosen to harmonise with the next, creating a symphony of flavours that leave a lasting impression.
We understand that no two weddings are the same. That's why we offer a range of menu options that can be tailored to your preferences. Whether you envision an elegant plated dinner or a lively buffet-style feast, we work closely with you to ensure that the menu aligns perfectly with your vision.
Your guests' dietary needs and restrictions are of utmost importance to us. With Norfolk's Edge, you can trust that everyone will have a delightful dining experience, as we expertly accommodate various dietary requirements without compromising on taste or presentation.
Our commitment to personalisation goes beyond the menu itself. We take pride in infusing your story into every aspect of the dining experience, from the choice of dishes to the way they are presented. Your wedding menu becomes a narrative, a reflection of your journey as a couple.
With Norfolk's Edge, your wedding menu isn't just a list of dishes; it's an integral part of your love story. Our curated menus are a testament to our dedication to creating an unforgettable dining experience that captures the essence of your celebration. From the first taste to the last bite, let Norfolk's Edge take you on a culinary adventure that mirrors the beauty and uniqueness of your wedding day.
Explore our frequently asked questions below. For any additional enquiries or assistance, feel free to reach out. Our dedicated team is here to ensure your event is a resounding success!
At EDGE Dining Co, we cater to a wide range of events, including weddings, corporate functions, birthdays, anniversaries, bbq's, dinner parties, and more. Our team is equipped to handle events of various sizes and styles, ensuring a seamless and memorable experience for every occasion.
Absolutely! We understand the importance of catering to diverse dietary needs. Our expert chefs are skilled in creating delicious options for vegetarian, vegan, gluten-free, and other dietary preferences. Just let us know your requirements, and we'll customise the menu accordingly.
Yes, we take pride in using fresh, locally-sourced ingredients whenever possible. Supporting local farmers and suppliers not only ensures the quality of our dishes but also helps us contribute to the community and promote sustainability.
To secure your preferred date and ensure a seamless planning process, we recommend booking as early as possible. For larger events or peak seasons, reserving several months in advance is advised. However, feel free to contact us at any time, and we'll do our best to accommodate your needs.
Absolutely! In addition to catering, our team offers event planning and coordination services to bring your vision to life. From selecting the perfect venue to designing the decor and arranging entertainment, we'll handle every detail to ensure a successful and stress-free event.
Yes, we offer tasting sessions for larger events, giving you the opportunity to sample our exquisite dishes and finalise the menu according to your preferences. Our goal is to ensure that you are delighted with the culinary experience we create for your special occasion.
Getting a quote is easy! Simply fill out our enquiry form on our website or give us a call. Provide us with some essential details about your event, such as the date, number of guests, location, and any specific requirements you may have. We'll get back to you promptly with a personalised quote.
To confirm your wedding booking, we require a non-refundable deposit of one-third (⅓) of the total catering cost. Until this payment is received, your date remains available to other couples.
First payment: ⅓ deposit to secure the date
Second payment: Due 3 months before your wedding
Final payment: Due 1 month before your wedding
Your quote is based on the guest numbers confirmed at the time of agreement.
Any reduction in guest numbers must be notified at least 6 weeks before your wedding so your final invoice can be adjusted.
Please note:
All wedding menus include:
Children’s menus are available upon request.
Yes. Supplier meals must be pre-ordered and will be priced according to your chosen menu.
Yes. A complimentary menu tasting for the couple is included once a deposit has been paid.
Tastings are:
Tastings usually take place between October and February before your wedding year. We will do our best to accommodate alternative dates if required.
Yes. We can provide:
We can also arrange glassware hire through our preferred supplier, Banqueting Hire, with costs passed on to you.
Yes. If evening catering is provided, our chefs can:
Boards must be supplied by yourselves or your hire company and will be costed to you.
Set-up team (day prior): £250 (cash)
Event staff & chefs: £20 per person, per hour
Staffing levels are calculated based on final guest numbers and event requirements.
We will contact you 4–6 weeks before your wedding with a spreadsheet to finalise:
Hire costs can be estimated in advance but are finalised once this spreadsheet is completed.
We require:
We also need a minimum catering area of 6m x 9m, including:
These must be provided by the venue or marquee company and will be costed to you.
To confirm your booking, we require a 50% non-refundable deposit of the total catering cost. Until this deposit is received, your chosen date remains available for other bookings.
The remaining balance is due 7 days before your event.
Your quote is based on the guest numbers confirmed at the time of agreement.
Any reduction in guest numbers must be notified at least 7 days before your event so your final invoice can be adjusted.
Please note:
All private dining menus include:
Our service includes travel within a 20-mile radius of NR2 4EE. Travel beyond this is charged at 50p per mile, per vehicle.
Children’s menus are available upon request.
Yes! We can provide:
We can also arrange glassware hire through our preferred supplier, Banqueting Hire, with costs passed on to you.
Serving staff are charged at £60 per staff member
On the day, please allow:
We will contact you one week before your event to confirm:
Any damaged diningware will be charged at replacement cost, invoiced after the event and payable by you.
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