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Complete with easy-to-follow cooking instructions crafted by award-winning chefs. Your perfect easter meal.
£70 per couple
Edge Beef Wellington, Beef Dripping Roasted Potatoes, Braised Red Cabbage, Sprouting Broccoli, Honey Roasted Carrot & Parsnip, Gravy
Sticky Toffee Pudding, Salted Caramel Sauce
Red or White
£25 per bottle
Collection Saturday 4th April 2026 from our HQ 158 Northumberland Street, Norwich, NR2 4EE between 12/2pm
Payment must be made upfront via edgeathome@norfolksedge.co.uk
Bookings close on Sunday 29th March or until sell out.
Instructions included on collection*
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