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This summer, Norfolk’s Edge invites you to experience two unforgettable evenings set amongst golden fields and open skies. Whether you’re after the romance of starlight or the glow of golden hour, our seasonal dinners promise food, atmosphere, and connection you won’t find anywhere else.
July 27th – August 13th
Set amongst blooming sunflower fields, this unique dining experience offers an atmospheric evening where food and nature come together. As the sun dips and the stars begin to shimmer, you’ll be treated to a bespoke multi-course menu celebrating the season’s finest produce.
August 31st
Golden hour isn’t just for photos—it’s for flavour. Join us for a one-night-only celebration of local ingredients, warm light, and meaningful connection. This is dinner as it should be: slow, stunning, and absolutely unforgettable.
Explore our frequently asked questions below. For any additional enquiries or assistance, feel free to reach out. Our dedicated team is here to ensure your event is a resounding success!
At EDGE Dining Co, we cater to a wide range of events, including weddings, corporate functions, birthdays, anniversaries, bbq's, dinner parties, and more. Our team is equipped to handle events of various sizes and styles, ensuring a seamless and memorable experience for every occasion.
Absolutely! We understand the importance of catering to diverse dietary needs. Our expert chefs are skilled in creating delicious options for vegetarian, vegan, gluten-free, and other dietary preferences. Just let us know your requirements, and we'll customise the menu accordingly.
Yes, we take pride in using fresh, locally-sourced ingredients whenever possible. Supporting local farmers and suppliers not only ensures the quality of our dishes but also helps us contribute to the community and promote sustainability.
To secure your preferred date and ensure a seamless planning process, we recommend booking as early as possible. For larger events or peak seasons, reserving several months in advance is advised. However, feel free to contact us at any time, and we'll do our best to accommodate your needs.
Absolutely! In addition to catering, our team offers event planning and coordination services to bring your vision to life. From selecting the perfect venue to designing the decor and arranging entertainment, we'll handle every detail to ensure a successful and stress-free event.
Yes, we offer tasting sessions for larger events, giving you the opportunity to sample our exquisite dishes and finalise the menu according to your preferences. Our goal is to ensure that you are delighted with the culinary experience we create for your special occasion.
Getting a quote is easy! Simply fill out our enquiry form on our website or give us a call. Provide us with some essential details about your event, such as the date, number of guests, location, and any specific requirements you may have. We'll get back to you promptly with a personalised quote.
To confirm your wedding booking, we require a non-refundable deposit of one-third (⅓) of the total catering cost. Until this payment is received, your date remains available to other couples.
First payment: ⅓ deposit to secure the date
Second payment: Due 3 months before your wedding
Final payment: Due 1 month before your wedding
Your quote is based on the guest numbers confirmed at the time of agreement.
Any reduction in guest numbers must be notified at least 6 weeks before your wedding so your final invoice can be adjusted.
Please note:
All wedding menus include:
Children’s menus are available upon request.
Yes. Supplier meals must be pre-ordered and will be priced according to your chosen menu.
Yes. A complimentary menu tasting for the couple is included once a deposit has been paid.
Tastings are:
Tastings usually take place between October and February before your wedding year. We will do our best to accommodate alternative dates if required.
Yes. We can provide:
We can also arrange glassware hire through our preferred supplier, Banqueting Hire, with costs passed on to you.
Yes. If evening catering is provided, our chefs can:
Boards must be supplied by yourselves or your hire company and will be costed to you.
Set-up team (day prior): £250 (cash)
Event staff & chefs: £20 per person, per hour
Staffing levels are calculated based on final guest numbers and event requirements.
We will contact you 4–6 weeks before your wedding with a spreadsheet to finalise:
Hire costs can be estimated in advance but are finalised once this spreadsheet is completed.
We require:
We also need a minimum catering area of 6m x 9m, including:
These must be provided by the venue or marquee company and will be costed to you.
To confirm your booking, we require a 50% non-refundable deposit of the total catering cost. Until this deposit is received, your chosen date remains available for other bookings.
The remaining balance is due 7 days before your event.
Your quote is based on the guest numbers confirmed at the time of agreement.
Any reduction in guest numbers must be notified at least 7 days before your event so your final invoice can be adjusted.
Please note:
All private dining menus include:
Our service includes travel within a 20-mile radius of NR2 4EE. Travel beyond this is charged at 50p per mile, per vehicle.
Children’s menus are available upon request.
Yes! We can provide:
We can also arrange glassware hire through our preferred supplier, Banqueting Hire, with costs passed on to you.
Serving staff are charged at £60 per staff member
On the day, please allow:
We will contact you one week before your event to confirm:
Any damaged diningware will be charged at replacement cost, invoiced after the event and payable by you.
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