Private Dining

Tailored to You

Elevate your dining experience in your choice of venue with EDGE's private dining.

Relax while our team of private chefs handles every detail in your kitchen. Whether it's a birthday, an anniversary celebration, or a family get-together, we've got you covered with mouthwatering catering.

We customise our prices based on your menu choices, offering transparency, flexibility, and excellent service tailored to your preferences.

50% deposit taken to secure your booking date.

For more information, availability and T&Cs, get in touch via email

How does it work?

Share your food preferences, allergies, and ideas, and we'll suggest tailored menus for you.

Any limitations?

None. We welcome all ideas.

Can I view some previous menus?

Absolutely! We have 1000's of menus to inspire you. We can send you a variety to help you decide.

Menu Catalogs:

Explore our catalog of menu items to inspire your own tailored menu.

Tailored by you

The Menu

With your guidance, we'll craft the perfect menu selection. From exquisite canapés to mouthwatering main courses and delightful desserts, we'll ensure your private dining experience, wedding, or event is truly memorable.

Ready to Create Something Special?

We're at Your Service

Requesting a booking is simple! Just fill out the online form below, and our team will quickly get in touch to sort out the details for your amazing event. Let's make it unforgettable!

Request Booking

Frequently Asked Questions

Explore our frequently asked questions below. For any additional enquiries or assistance, feel free to reach out. Our dedicated team is here to ensure your event is a resounding success!

  • What types of events do you cater for?

    At EDGE Dining Co, we cater to a wide range of events, including weddings, corporate functions, birthdays, anniversaries, bbq's, dinner parties, and more. Our team is equipped to handle events of various sizes and styles, ensuring a seamless and memorable experience for every occasion.

  • Can you accommodate dietary restrictions and preferences?

    Absolutely! We understand the importance of catering to diverse dietary needs. Our expert chefs are skilled in creating delicious options for vegetarian, vegan, gluten-free, and other dietary preferences. Just let us know your requirements, and we'll customise the menu accordingly.

  • Do you source ingredients locally?

    Yes, we take pride in using fresh, locally-sourced ingredients whenever possible. Supporting local farmers and suppliers not only ensures the quality of our dishes but also helps us contribute to the community and promote sustainability.

  • How far in advance should we book your services?

    To secure your preferred date and ensure a seamless planning process, we recommend booking as early as possible. For larger events or peak seasons, reserving several months in advance is advised. However, feel free to contact us at any time, and we'll do our best to accommodate your needs.

  • Can you assist with event planning and coordination?

    Absolutely! In addition to catering, our team offers event planning and coordination services to bring your vision to life. From selecting the perfect venue to designing the decor and arranging entertainment, we'll handle every detail to ensure a successful and stress-free event.

  • Is a tasting session available before finalising the menu?

    Yes, we offer tasting sessions for larger events, giving you the opportunity to sample our exquisite dishes and finalise the menu according to your preferences. Our goal is to ensure that you are delighted with the culinary experience we create for your special occasion.

  • How do I get a quote for my event?

    Getting a quote is easy! Simply fill out our enquiry form on our website or give us a call. Provide us with some essential details about your event, such as the date, number of guests, location, and any specific requirements you may have. We'll get back to you promptly with a personalised quote.

  • How do I secure my private dining booking?

    To confirm your booking, we require a 50% non-refundable deposit of the total catering cost. Until this deposit is received, your chosen date remains available for other bookings.

  • When is the final balance due?

    The remaining balance is due 7 days before your event.

  • Can guest numbers change after booking?

    Your quote is based on the guest numbers confirmed at the time of agreement.

    Any reduction in guest numbers must be notified at least 7 days before your event so your final invoice can be adjusted.

    Please note:

    • We cannot offer refunds for guest reductions made after this deadline.
    • Front of House / serving staff costs are not included in the adjusted catering total and are charged separately based on final guest numbers and menu choice.
  • What is included in the menu price?

    All private dining menus include:

    • VAT
    • Professional chefs
    • Diningware: crockery, cutlery, high-quality paper napkins & bespoke menus
  • Are there travel charges?

    Our service includes travel within a 20-mile radius of NR2 4EE. Travel beyond this is charged at 50p per mile, per vehicle.

  • Are children charged?

    Children’s menus are available upon request.

    • Under 2 years: Free (unless a place setting is required)
    • Ages 2–10: Charged at half the adult price
  • Can you provide beverage service?

    Yes! We can provide:

    • Arrival drinks
    • Wine during your meal

    We can also arrange glassware hire through our preferred supplier, Banqueting Hire, with costs passed on to you.

  • How is staffing charged?

    Serving staff are charged at £60 per staff member

    • Staffing levels are calculated based on final guest numbers and menu selection
    • Staffing charges are added to your final balance 7 days before the event

    On the day, please allow:

    • 1 hour for set-up
    • Approximately 2.5 hours for your dining experience (depending on courses)
  • When do you need final details?

    We will contact you one week before your event to confirm:

    • Final guest numbers
    • Dietary requirements
    • Table plans (if required)
    • Final payment
  • What happens if diningware is damaged?

    Any damaged diningware will be charged at replacement cost, invoiced after the event and payable by you.

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