The Perfect

Dining Experience

In Norfolk & Suffolk

Galentine's Supper
Worstead Estate - 13/02/2026

Everyday I help my customers create memories that will last a life-time. Best job in the world.

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Strong kitchens are built on trust, communication, and standards.

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Guests remember how food made them feel. That feeling is our responsibility.

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Upcoming Events & Specials
Edge // Jim's Butchers
Beef Wellington
Edge At Worstead Estate
Galentine's Supper

13th February 2026

Book
Edge Dine At Home
Valentine's Day

14th February 2026

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Edge // East Ruston
Old Vicarage Dining

15th February 2026

Sold Out
Edge // East Ruston
Old Vicarage Dining

1st March 2026

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Edge Dine At Home
Easter Menu

4th April 2026

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Edge at Wolterton
The Gesualdo Six

17th May 2026

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Edge at Wolterton
The Turn Of The Screw

10th July 2026

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Edge // Noko
CafÉ Day #1
Edge // Noko
CafÉ Day #2
Edge // Noko
CafÉ Day #3
Edge // Noko
CafÉ Day #4
Edge // Noko
CafÉ Day #5

Catering & Events

Unforgettable experiences, bespoke menus, and stress-free celebrations. Culinary excellence for weddings, private dining, corporate events, and more in Norfolk and Suffolk.

Weddings

Your Special Day.

Looking for a wedding caterer in Norfolk or Suffolk with bespoke wedding management? The EDGE Dining team is ready to assemble a delicious and all-round great dining experience for your special day.

Corporate Events

Bespoke catering for your corporate event.

Elevating large corporate events with exceptional culinary excellence. Impress guests with innovative dishes and seamless service, creating an experience to be proud of.

A photo of hundreds of desserts ready to be enjoyed by Norfolk's Edge event attendees.
Private Dining

Elevate your dining experience in your choice of venue with EDGE's private dining.

Relax while our team of private chefs handles every detail in your kitchen. Whether it's a birthday, an anniversary celebration, or a family get-together, we've got you covered with mouthwatering catering.

A photo of Norfolk's Edge owner Alex Clare preparing multiple plates of food for a private dining experience.
A birds-eye photo of a Norfolk's Edge meal.
Events

We offer an event management service dedicated to you.

Savour exquisite culinary masterpieces, perfectly tailored to your preferences and theme. With fresh, high-quality ingredients and dedicated chefs, prepare for an unforgettable event.

Norfolk's Edge catering service for Lotus Cars event in 2024
A birds-eye photo of a table of food prepared and cooked by Norfolk's Edge.
Any limitations?

None. Our menus are here to inspire, not to limit your choices. To learn more or begin crafting your own tailored menu, please complete our booking form.

Can I view some previous menus?

Absolutely! We have 1000's of menus to inspire you. We can send you a variety to help you decide.

Menu Catalogs:

Explore our catalog of menu items to inspire your own tailored menu.

Tailored by you

The Menu

With your guidance, we'll craft the perfect menu selection. From exquisite canapés to mouthwatering main courses and delightful desserts, we'll ensure your private dining experience, wedding, or event is truly memorable.

The Norfolk's Edge Team

Dedicated to Excellence

Our team is what truly makes everything special. We all share the same passion and goal: to deliver the absolute best catering services in Norfolk and Suffolk. We are a real dream team.

Meet the team — click the button below to view our team page.

Certified Reviews

The Venues

Captivating settings chosen by EDGE Dining Co. Immerse in our seamless service, savouring exquisite cuisine in picturesque surroundings.

Worstead Estate

Set within the tranquil 300-acre Worstead Park, The Woodyard offers a charming blend of historic character and modern elegance. This beautifully restored thatched barn, with its vaulted ceilings and exposed beams, creates a warm and romantic setting for weddings. Surrounded by serene lakes and woodland, it provides an exclusive and picturesque backdrop for unforgettable celebrations.

...read more

Saxon Air Hanger

For a truly unique event space, Saxon Air Hanger offers a contemporary setting that blends aviation-inspired luxury with versatile layout options. Whether you're planning an upscale wedding or a corporate event, the Hanger's sleek design, state-of-the-art facilities, and private airfield access create an unparalleled atmosphere of elegance and exclusivity.

...read more

Wolterton Hall

Nestled in the grandeur of the Norfolk countryside, Wolterton Hall offers an exquisite backdrop for sophisticated events and weddings. The Hall combines centuries of history with elegant, modern design, perfect for couples seeking an exclusive venue that radiates timeless charm. Its extensive parklands and luxurious interiors provide endless possibilities for memorable celebrations.

...read more

More Reasons to Get in Touch

Dedicated Team
of Experts
😋
Exceptional
Food
🎉
Tailor your Own
Experience
👌
A Faultless
Service
⚙️
Done for You
Planning
The Best
Collaborators
💰
No Hidden
Costs
🚫
No Enquiry Too
Big or Small
Inspired By You

Brands We've
Worked With

Venues, Collaborators and Decorators

From renowned singers and entertainers to top-notch suppliers and cutting-edge equipment partners, we collaborate with the best in the industry to bring you a catering experience like no other.

Frequently Asked Questions

Explore our frequently asked questions below. For any additional enquiries or assistance, feel free to reach out. Our dedicated team is here to ensure your event is a resounding success!

  • What types of events do you cater for?

    At EDGE Dining Co, we cater to a wide range of events, including weddings, corporate functions, birthdays, anniversaries, bbq's, dinner parties, and more. Our team is equipped to handle events of various sizes and styles, ensuring a seamless and memorable experience for every occasion.

  • Can you accommodate dietary restrictions and preferences?

    Absolutely! We understand the importance of catering to diverse dietary needs. Our expert chefs are skilled in creating delicious options for vegetarian, vegan, gluten-free, and other dietary preferences. Just let us know your requirements, and we'll customise the menu accordingly.

  • Do you source ingredients locally?

    Yes, we take pride in using fresh, locally-sourced ingredients whenever possible. Supporting local farmers and suppliers not only ensures the quality of our dishes but also helps us contribute to the community and promote sustainability.

  • How far in advance should we book your services?

    To secure your preferred date and ensure a seamless planning process, we recommend booking as early as possible. For larger events or peak seasons, reserving several months in advance is advised. However, feel free to contact us at any time, and we'll do our best to accommodate your needs.

  • Can you assist with event planning and coordination?

    Absolutely! In addition to catering, our team offers event planning and coordination services to bring your vision to life. From selecting the perfect venue to designing the decor and arranging entertainment, we'll handle every detail to ensure a successful and stress-free event.

  • Is a tasting session available before finalising the menu?

    Yes, we offer tasting sessions for larger events, giving you the opportunity to sample our exquisite dishes and finalise the menu according to your preferences. Our goal is to ensure that you are delighted with the culinary experience we create for your special occasion.

  • How do I get a quote for my event?

    Getting a quote is easy! Simply fill out our enquiry form on our website or give us a call. Provide us with some essential details about your event, such as the date, number of guests, location, and any specific requirements you may have. We'll get back to you promptly with a personalised quote.

  • How do we secure our wedding booking?

    To confirm your wedding booking, we require a non-refundable deposit of one-third (⅓) of the total catering cost. Until this payment is received, your date remains available to other couples.

  • What is the wedding payment schedule?

    First payment: ⅓ deposit to secure the date

    Second payment: Due 3 months before your wedding

    Final payment: Due 1 month before your wedding

  • Can guest numbers change after booking?

    Your quote is based on the guest numbers confirmed at the time of agreement.
    Any reduction in guest numbers must be notified at least 6 weeks before your wedding so your final invoice can be adjusted.

    Please note:

    • We do not offer refunds for guest reductions after this deadline
    • Front of House costs are not included in guest number adjustments and are charged separately on set-up the day before your wedding
    • Please refer to our Terms & Conditions for full details
  • What is included in the menu price?

    All wedding menus include:

    • VAT
    • Professional chefs
  • Are children charged?

    Children’s menus are available upon request.

    • Under 2 years: Free (unless a place setting is required)
    • Ages 2–10: Charged at half the adult price
  • Are supplier meals charged?

    Yes. Supplier meals must be pre-ordered and will be priced according to your chosen menu.

  • Is a menu tasting included?

    Yes. A complimentary menu tasting for the couple is included once a deposit has been paid.

    Tastings are:

    • Private (not shared with other couples)
    • A full wedding breakfast experience
    • An opportunity to discuss your wedding itinerary and hire requirements
  • When does menu tasting take place?

    Tastings usually take place between October and February before your wedding year. We will do our best to accommodate alternative dates if required.

  • Can you assist with drinks service?

    Yes. We can provide:

    • Welcome drinks
    • Wine during the meal
    • Drinks during speeches

    We can also arrange glassware hire through our preferred supplier, Banqueting Hire, with costs passed on to you.

  • Can Norfolk’s Edge serve our wedding cake?

    Yes. If evening catering is provided, our chefs can:

    • Portion and serve your wedding cake
    • Present it on boards for guests

    Boards must be supplied by yourselves or your hire company and will be costed to you.

  • How is wedding staffing charged?

    Set-up team (day prior): £250 (cash)

    Event staff & chefs: £20 per person, per hour

    Staffing levels are calculated based on final guest numbers and event requirements.

  • When do we need to provide final details?

    We will contact you 4–6 weeks before your wedding with a spreadsheet to finalise:

    • Guest numbers
    • Dietary requirements
    • Table plans
    • Hire requirements

    Hire costs can be estimated in advance but are finalised once this spreadsheet is completed.

  • What are the set-up requirements?

    We require:

    • Venue access
    • Running water
    • Power supply

    We also need a minimum catering area of 6m x 9m, including:

    • Flooring
    • Lighting
    • Cabling
    • A minimum of 10 trestle tables

    These must be provided by the venue or marquee company and will be costed to you.

  • How do I secure my private dining booking?

    To confirm your booking, we require a 50% non-refundable deposit of the total catering cost. Until this deposit is received, your chosen date remains available for other bookings.

  • When is the final balance due?

    The remaining balance is due 7 days before your event.

  • Can guest numbers change after booking?

    Your quote is based on the guest numbers confirmed at the time of agreement.

    Any reduction in guest numbers must be notified at least 7 days before your event so your final invoice can be adjusted.

    Please note:

    • We cannot offer refunds for guest reductions made after this deadline.
    • Front of House / serving staff costs are not included in the adjusted catering total and are charged separately based on final guest numbers and menu choice.
  • What is included in the menu price?

    All private dining menus include:

    • VAT
    • Professional chefs
    • Diningware: crockery, cutlery, high-quality paper napkins & bespoke menus
  • Are there travel charges?

    Our service includes travel within a 20-mile radius of NR2 4EE. Travel beyond this is charged at 50p per mile, per vehicle.

  • Are children charged?

    Children’s menus are available upon request.

    • Under 2 years: Free (unless a place setting is required)
    • Ages 2–10: Charged at half the adult price
  • Can you provide beverage service?

    Yes! We can provide:

    • Arrival drinks
    • Wine during your meal

    We can also arrange glassware hire through our preferred supplier, Banqueting Hire, with costs passed on to you.

  • How is staffing charged?

    Serving staff are charged at £60 per staff member

    • Staffing levels are calculated based on final guest numbers and menu selection
    • Staffing charges are added to your final balance 7 days before the event

    On the day, please allow:

    • 1 hour for set-up
    • Approximately 2.5 hours for your dining experience (depending on courses)
  • When do you need final details?

    We will contact you one week before your event to confirm:

    • Final guest numbers
    • Dietary requirements
    • Table plans (if required)
    • Final payment
  • What happens if diningware is damaged?

    Any damaged diningware will be charged at replacement cost, invoiced after the event and payable by you.

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Inspiration, Tips & Edge News

Discover our blog featuring menus, event tips, success stories, and more!